Plant-BasedGluten-FreeIndianSlow CookerHigh ProteinCrockpot
Yellow Dahl
A fragrant slow-cooker dahl made with yellow lentils, tomatoes, and tempered Indian spices bloomed in coconut oil.
Prep
10 min
Cook
8 hr
Total
8 hr 10 min
Servings
4
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Ingredients
Instructions
- 1
Heat coconut oil in a small pan. Add tempering spices, remove from heat, stir, and add to crockpot.
- 2
Add lentils, onion, diced tomatoes, turmeric, cilantro, and lemon juice to the crockpot.
- 3
Cook on low for 8 to 10 hours or high for 5 to 6 hours, until lentils are soft.