Plant-BasedGluten-FreeSoupHigh ProteinCrockpotItalian-Inspired
White Bean & Tomato Soup
A protein-packed soup with white beans, tomatoes, carrots, and fresh spinach in an herbed broth.
Prep
10 min
Cook
6 hr
Total
6 hr 10 min
Servings
6
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Ingredients
Instructions
- 1
Crockpot: place all ingredients except spinach in the crockpot. Cook on low 6 to 7 hours or high 4 to 5 hours. Remove bay leaf, stir in spinach, serve.
- 2
Stovetop: place all ingredients except spinach in a large pot. Slow boil, reduce heat, simmer about 20 minutes until carrots are tender. Remove bay leaf, stir in spinach.
- 3
Instant Pot: place all ingredients except spinach in the pressure cooker. Manual high pressure for 8 minutes. Quick release, remove lid, stir in spinach.