Veggie Cheesy Gluten Free Pasta

Ingredients

Instructions

1. 1

   Stovetop only (not for crockpot or pressure cooker).

2. 2

   In a large sauce pot, saute onion and garlic until translucent.

3. 3

   Stir in tomato paste, then add grape tomatoes. Cook 3 to 5 minutes until they begin to soften.

4. 4

   Add milk, water, bouillon, and basil. Bring to a low boil, then add pasta.

5. 5

   Cover and cook 10 minutes on high simmer. Watch to prevent boil over.

6. 6

   Remove lid, stir in nutritional yeast and spinach until wilted.

7. 7

   If too wet, simmer until extra liquid evaporates.