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Vegan Zucchini Banana Bread
Plant-BasedBakingBreadBreakfastSnack

Vegan Zucchini Banana Bread

A flourless oat-based loaf sweetened with banana and maple syrup, with grated zucchini for moisture.

Prep

10 min

Cook

35 min

Total

55 min

Servings

9

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Ingredients

Instructions

  1. 1

    Preheat oven to 350 F. Grease a 9x5 loaf pan well.

  2. 2

    Blend oats in a blender until fine powder forms.

  3. 3

    Add all other ingredients (except chocolate chips) and blend smooth.

  4. 4

    Stir in chocolate chips.

  5. 5

    Pour into pan and bake on middle rack 35 minutes.

  6. 6

    Turn oven off but do NOT open. Let bread sit in closed oven 10 minutes.

  7. 7

    Cool completely before inverting onto a plate.