Rooted
Vegan Sloppy Joe
Plant-BasedGluten-FreeVeganComfort FoodQuickPlant-BasedEasy

Vegan Sloppy Joe

This hearty Vegan Sloppy Joe features brown lentils simmered with sweet onions, garlic, and a rich blend of spices for a deliciously messy meal that's perfect for any occasion.

Prep

10 min

Cook

25 min

Total

35 min

Servings

4

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Ingredients

Instructions

  1. 1

    Cook lentils according to package directions until tender.

  2. 2

    In a large pan, sauté the diced onion over medium heat until translucent, about 5-7 minutes.

  3. 3

    Add minced garlic, tomato paste, chili powder, smoked paprika, and salt. Stir to combine; add a splash of water if the mixture becomes too dry.

  4. 4

    Stir in the maple syrup, vegan Worcestershire sauce, balsamic vinegar, ketchup, and 1 cup of water. Cook for 2-3 minutes to heat through.

  5. 5

    Add the cooked lentils to the pan, mixing well with the sauce. Allow the mixture to simmer for about 15 minutes, so the flavors meld together.

  6. 6

    Serve the mixture on warm buns or bread.