Plant-BasedGluten-FreeMiddle EasternNorth AfricanHigh ProteinCrockpot
Vegan Shakshuka
Chickpea version of the classic North African tomato stew with harissa and warm spices, served over rice.
Prep
10 min
Cook
6 hr
Total
6 hr 10 min
Servings
4
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Ingredients
Instructions
- 1
Crockpot: place all ingredients except spinach in the crockpot. Cook low 6 to 8 hours or high 4 to 5 hours. Stir in spinach.
- 2
Stovetop: saute onion and garlic until translucent. Add spices, tomatoes, chickpeas, and bay leaf. Simmer covered 15 to 20 minutes. Stir in spinach.
- 3
Instant Pot: stew setting, high pressure 5 minutes. Quick release, stir in spinach.
- 4
Cook rice separately and serve alongside.