Tuscan Vegan Gnocchi

Ingredients

Instructions

1. 1

   Sauté garlic in pan until fragrant. Add sun-dried tomatoes and cook for 2 minutes. Add sausage meat and brown..

2. 2

   Pour in coconut milk, vegetable broth, nutritional yeast, lemon and Italian seasoning. Stir to combine.

3. 3

   Add spinach and cook until wilted, about 2 minutes.

4. 4

   Stir in nutritional yeast and season with salt and pepper.

5. 5

   Add cooked gnocchi to the sauce and toss gently to coat.

6. 6

   Serve immediately, garnished with fresh basil if desired.