Tuscan Vegan Gnocchi

Ingredients

Instructions

1. 1

   Cook gnocchi according to package directions. Drain and set aside.

2. 2

   Heat olive oil in a large pan over medium heat. Sauté garlic for 1 minute.

3. 3

   Add sun-dried tomatoes and cook for 2 minutes.

4. 4

   Pour in coconut cream, vegetable broth, and Italian seasoning. Stir to combine.

5. 5

   Add spinach and cook until wilted, about 2 minutes.

6. 6

   Stir in nutritional yeast and season with salt and pepper.

7. 7

   Add cooked gnocchi to the sauce and toss gently to coat.

8. 8

   Serve immediately, garnished with fresh basil if desired.