Sheet Pan Portobello Fajitas
Sizzling portobello mushrooms with charred bell peppers and red onion, seasoned with cumin, paprika, and adobo. Serve on warm tortillas topped with fresh guacamole and cilantro.
Prep
15 min
Cook
30 min
Total
45 min
Servings
4
Ingredients
Instructions
- 1
Preheat oven to 400°F.
- 2
In a large bowl, combine sliced portobello mushrooms, red onion, and bell peppers.
- 3
Add olive oil (or vegetable broth for oil-free), lime juice, garlic, cumin, adobo seasoning, paprika, and salt. Toss to coat evenly.
- 4
Spread the vegetables onto a parchment-lined baking sheet in an even layer.
- 5
Bake for 25-30 minutes, stirring halfway through, until vegetables are charred and tender.
- 6
Serve on warm tortillas topped with guacamole and fresh cilantro.
- 7
Freezer option: Add all ingredients to a gallon freezer bag, seal, and freeze for up to 3 months. Thaw and bake as directed.