Plant-BasedGluten-FreeComfort FoodCrockpotHigh ProteinMeaty
Portobello Steak Tips
Meaty portobello mushrooms and tempeh in a savory balsamic-date sauce reminiscent of beef tips.
Prep
15 min
Cook
6 hr
Total
6 hr 15 min
Servings
4
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Ingredients
Instructions
- 1
Mix liquid ingredients in slow cooker.
- 2
Add all ingredients except arrowroot. Cook low 6 to 8 hours or high 4 to 6.
- 3
Take out about a cup of hot liquid and whisk in arrowroot until smooth. Stir back in.
- 4
Stovetop alternative: all ingredients except arrowroot in a pot. Boil, cover, simmer 45 to 50 minutes. Thicken with arrowroot at end.
- 5
Serve over brown rice, quinoa, potatoes, or rice noodles.