Plant-BasedItalianSoupComfort FoodCrockpot
Pasta Fagioli
Traditional Italian bean and pasta soup thickened for that comfort food feel, with zucchini, spinach, and cannellini beans.
Prep
15 min
Cook
5 hr
Total
5 hr 15 min
Servings
6
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Ingredients
Instructions
- 1
Crockpot: add all ingredients except spinach and pasta, with zucchini on top. Cook low 5 to 6 hours or high 3 to 4 until carrots are very soft. Add water as needed.
- 2
Cook pasta separately on stovetop. Add to soup.
- 3
Fold in spinach gently until wilted.
- 4
Stovetop: all ingredients except spinach and pasta in a saucepan. Slow boil, then simmer 45 minutes. Cook pasta separately and add. Fold in spinach.
- 5
Not recommended for Instant Pot.