Plant-BasedGluten-FreeStewCrockpotComfort Food
No-Moo Stew
A vegan beef-style stew with portobellos, potatoes, carrots, and peas in a rich rosemary-paprika broth.
Prep
15 min
Cook
6 hr
Total
6 hr 15 min
Servings
5
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Ingredients
Instructions
- 1
Place ingredients in crockpot with mushrooms on top.
- 2
Cook low 6 to 8 hours or high 4 to 5 until vegetables are soft.
- 3
Before serving, blend 2 to 3 cups of stew until smooth and stir back in.
- 4
For thicker stew, whisk arrowroot into 1/2 cup hot broth and add.
- 5
Stovetop and Instant Pot versions available.