Plant-BasedGluten-FreeFrenchCrockpotComfort Food
Mushroom Bourguignon
A healthy vegan twist on the classic French dish with mushrooms, kidney beans, pearl onions, and herbs.
Prep
15 min
Cook
7 hr
Total
7 hr 15 min
Servings
4
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Ingredients
Instructions
- 1
Crockpot: all ingredients except arrowroot. Low 7 to 8 hours or high 4 to 5. 30 minutes before serving, whisk arrowroot into 1/2 cup liquid and stir back in.
- 2
Stovetop: all ingredients except arrowroot in a pot. Low boil covered, simmer 30 to 45 minutes until carrots are soft. Thicken with arrowroot.
- 3
Instant Pot: all except arrowroot, high pressure 10 minutes. Quick release. Thicken.