Mock KFC Cole Slaw
This vibrant Mock KFC Cole Slaw combines crunchy cabbage, sweet carrots, and a creamy, tangy dressing that mirrors the classic flavor while being entirely plant-based. Perfect as a side dish for any meal!
Prep
15 min
Cook
0 min
Total
4 hr 15 min
Servings
8
Ingredients
Instructions
- 1
Finely slice the cabbage. Shred the onion and carrot using a box grater.
- 2
In a large bowl, combine the chopped cabbage, shredded carrot, and onion.
- 3
In a separate bowl, whisk together all dressing ingredients until smooth: vegan mayonnaise, granulated sugar, plant milk, prepared buttermilk, lemon juice, white vinegar, salt, and black pepper.
- 4
Pour the dressing over the vegetable mixture and stir until evenly coated.
- 5
Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld. Serve chilled.