Mini Crustless Tofu Quiches

Ingredients

Instructions

1. 1

   Preheat oven to 375 F. Spray 12 muffin cups well with non-stick spray.

2. 2

   Saute the garlic, bell peppers, and mushrooms until mushrooms exude their juices. Stir in chives, rosemary, and pepper. Remove from heat.

3. 3

   In a food processor, blend tofu, soymilk, nutritional yeast, cornstarch, tahini, onion powder, turmeric, and salt until silky smooth.

4. 4

   Combine tofu mixture with vegetables. Spoon into 12 muffin cups (about halfway).

5. 5

   Put muffin pan in oven and immediately reduce heat to 350 F. Bake 25 to 35 minutes until tops are golden.

6. 6

   Cool 10 minutes before serving.