Lentil Rice Salad

Ingredients

Instructions

1. 1

   Saute onion, carrot, and mushroom in olive oil until onion is translucent. Add garlic, saute 1 minute.

2. 2

   Stir in lentils. Add vegetable broth and bring to a boil.

3. 3

   Reduce heat to medium-low. Cover and simmer until lentils are tender and broth absorbed (about 15 minutes).

4. 4

   Meanwhile, cook rice according to package instructions.

5. 5

   Combine rice with lentils. Add olives, parsley, and thyme.

6. 6

   Season with salt and pepper.