Plant-BasedGluten-FreeAsian-InspiredBowlHigh ProteinCrockpot
Kung Pao Chickpea & Quinoa Bowl
Protein-packed quinoa and chickpea bowl in a homemade Kung Pao sauce with maple syrup and lime zest.
Prep
15 min
Cook
6 hr
Total
6 hr 15 min
Servings
4
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Ingredients
Instructions
- 1
Whisk arrowroot with warm water until smooth.
- 2
Crockpot: combine all ingredients and arrowroot mix. Low 6 hours or high 4 to 5 until liquid is absorbed and quinoa is cooked.
- 3
Stovetop: combine all in medium pot. Slow boil, simmer 20 minutes.
- 4
Instant Pot: high pressure 10 minutes. Release pressure, fluff quinoa.