Plant-BasedGluten-FreeAmericanComfort FoodOne PotHigh ProteinCrockpot
Karen's Vegan Chili
A hearty slow-simmered chili with black or kidney beans, tomatoes, and a warming blend of chili powder, cumin, and cayenne.
Prep
10 min
Cook
2 hr
Total
2 hr 10 min
Servings
6
Back to all recipes
Ingredients
Instructions
- 1
In a large pot, saute onion and garlic until the onion is translucent.
- 2
Add tomatoes, tomato sauce, beans, and spices. Cover and bring to a boil, stirring occasionally.
- 3
Reduce to a simmer and cook for a few hours, stirring occasionally.
- 4
Crockpot option: add all ingredients and cook on high for 4 to 5 hours.