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Hearty Rosemary Potato Leek'n Bean Stew
Plant-BasedGluten-FreeStewCrockpotComfort FoodHigh Protein

Hearty Rosemary Potato Leek'n Bean Stew

A satisfying stew with leeks, potatoes, cannellini beans, and rosemary thickened with nutritional yeast.

Prep

15 min

Cook

6 hr

Total

6 hr 15 min

Servings

4

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Ingredients

Instructions

  1. 1

    Crockpot: all ingredients. Low 6 to 8 hours or high 4 to 5. Add nutritional yeast and seasoning at serving.

  2. 2

    Stovetop: large pot. Boil, cover, simmer 45 minutes until potatoes are soft. Add nutritional yeast at serving.

  3. 3

    Instant Pot: high pressure 10 minutes. Quick release. Stir to break up potatoes.