Plant-BasedGluten-FreeChiliFallCrockpotHigh Protein
Fall Bean Chili
A cozy chili with pinto and kidney beans, corn, and TVP. Serve with vegan yogurt and vegan cheddar.
Prep
10 min
Cook
6 hr
Total
6 hr 10 min
Servings
6
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Ingredients
Instructions
- 1
Crockpot: all ingredients except TVP. Low 6 to 8 hours or high 3 to 4. Add TVP 30 to 60 minutes before serving.
- 2
Stovetop: simmer 45 minutes until onions are soft. Add TVP and cook 15 more minutes.
- 3
Instant Pot: all ingredients. Chili setting or high pressure 10 minutes. Quick release.