Plant-BasedGluten-FreeSoupChowderCrockpotSummer
Corn Chowder
A creamy coconut milk corn chowder with red potatoes, carrots, and bell pepper. Hot or chilled.
Prep
15 min
Cook
6 hr
Total
6 hr 15 min
Servings
6
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Ingredients
Instructions
- 1
Crockpot: all ingredients with potatoes on bottom. Low 6 hours or high 4 until potatoes are soft.
- 2
Stovetop: large saucepan. Boil, cover, simmer 45 minutes until potatoes are soft.
- 3
Instant Pot: all ingredients, potatoes on bottom. Stew setting or high pressure 12 minutes. Quick release.