Plant-BasedGluten-FreeChiliFallCrockpotHigh Protein
Butternut Squash & White Bean Autumn Chili
A fall-inspired chili with butternut squash, zucchini, kale, white beans, and smoked paprika.
Prep
15 min
Cook
5 hr
Total
5 hr 15 min
Servings
4
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Ingredients
Instructions
- 1
Crockpot: combine all ingredients. Low 5 to 6 hours or high 3 to 4 until vegetables are soft.
- 2
Stovetop: medium pot, cook medium-high stirring to prevent sticking, until squash and zucchini are soft.
- 3
Instant Pot: high pressure 5 minutes. Quick release.